Buffalo Tempeh (gluten free)
“Red Hot” tempeh, tomato cucumber salsa, shredded lettuce topped with vegan ranch dressing.
Tofu fried in a seasoned panko bread crumb mix topped with shredded lettuce, mango salsa and roasted garlic crema.
Seitan Chop Taco
Savory strips of seitan topped with spicy apple slaw and chipotle crema.
Sweet Potato Taco (gluten free)
Locally grown sweet potato breaded with rice flour and deep fried. Topped with pickled red cabbage okonomiyaki sauce and vegan sour cream.
Tortilla Chips with Pinto Dip (gluten free)
Mexican Brown Rice with Smokey Black Beans (gluten free)