WE ARE CURRENTLY ON WINTER BREAK BUT YOU CAN FIND A SAMPLE MENU BELOW. SEE YOU SPRING 2015!
Buffalo Tempeh (gluten free)
“Red Hot” tempeh, tomato cucumber salsa, shredded lettuce topped with vegan ranch dressing.
Tofu fried in a seasoned panko bread crumb mix topped with shredded lettuce, mango salsa and roasted garlic crema.
Grilled seitan marinated in beer, lime, garlic and soy sauce. Topped with caramelized onions, peppers and Daiya cheese.
Sweet Potato Taco (gluten free)
Fried sweet potato dusted with rice flour. Okonomiyaki sauce, pickled red cabbage, sliced scallions and cashew crema. *contains nuts*
Tortilla Chips with Pinto Dip (gluten free)
Mexican Brown Rice with Smokey Black Beans (gluten free)