Buffalo Tempeh (gluten free)
“Red Hot” tempeh, tomato cucumber salsa, shredded lettuce topped with vegan ranch dressing.
Tofu fried in a seasoned panko bread crumb mix topped with shredded lettuce, mango salsa and roasted garlic crema.
Stewed Seitan Taco
Hearty stewed seitan topped with pickled red onion, cabbage and cilantro.
Fried Plantain Taco (gluten free)
Fried plantain, green onion salsa, cashew crema, toasted coconut flakes.
Tortilla Chips with Pinto Dip (gluten free)
Mexican Brown Rice with Smokey Black Beans (gluten free)