Delayed Again

Awhile back I posted on my Twitter something about doubling or tripling the time lines that people give you. Well, the timeline for truck completion is like sixthed or seventhed at this point. Some of this is my fault, some the builder’s fault. This most recent extension is definitely the builder’s though. It’s extremely frustrating and there’s nothing I can do but emphasize to him how badly I need my truck done. You can put money out without any coming in for only so long. On the bright side, if you’re going to miss a few months in this business, the winter months are the ones to miss. The sooner I can get out there and start honing my routine, the more I’ll be prepared for the start of Boston’s food truck season on April 1st though. I won’t make any grand statement about an opening since I’m working on my fourth or fifth launch date here, but hopefully I’ll be able to sneak out there soon. In the meantime, I’ll keep working on getting the logistics and details of setting up a business in order (NOT FUN) and making the recipes even more dialed in (FUN).

So if I see you around and you ask me if the truck is out there yet, please excuse the stress induced bags under my eyes, extra wrinkles and perhaps slightly pained expression on my face. Soon my friends…soon…

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